Los Planes De Renderos

Welcome

Los Planes De Renderos located on El Monte, CA 91732. We have awesome recipes and the most talented chefs in town! We offer We Serve Salvadoran Cuisines

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Churrasco Típico

The meat is first marinated in orange juice, oil, sliced onions, and different seasonings. It is then grilled over an open fire. It is served with fried beans, fried plantain, fresh cheese, grilled vegetables, and chirimol. Chirimol is an acidic vegetable side dish. It is made of diced tomatoes, onions, and fresh coriander leaves and it can be seasoned with lemon juice, vinegar, salt, and even pepper.
Yuca Frita

This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with pepescas (a small type of fish, which is fried), or with chicharrón (deep-fried pork cracklings, which are actually fried in their own oil). It may also be served with tomato sauce and curtido (fermented cabbage salad).
Mojarra Frita

This is a popular dish in El Salvador. The mojarra is a type of fish found in tropical regions. First it is cleaned and seasoned. It is then fried in hot oil until it becomes crispy. Despite the crispy exterior, the inside is quite juicy.
Sopa de Mondongo

This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Although it may be unattractive to foreigners, it is a delicious and nutritious meal. The soup is commonly sold in local markets.

Testimonials

What Clients Say

"A true dining experience! Each dish was crafted with care and passion. The staff was attentive and friendly, making our evening even more enjoyable."

Jenny F.

Yelp Review

"What a fantastic experience! The food was prepared with care, and the flavors were perfectly balanced. The staff was friendly and attentive. A wonderful place to dine!"

Kevin G.

Yelp Review

"The level of luxury and attention to detail here is unparalleled. The food was divine, and the atmosphere was just right for a special occasion. Highly recommend!"

Emily R.

Google Review

"A true dining experience! Each dish was crafted with care and passion. The staff was attentive and friendly, making our evening even more enjoyable."

Jenny F.

Google Review

Behind the Scenes

The Gallery

Welcome to Los Planes De Renderos, where we believe that great food brings people together. Established in 2010, our restaurant has become a beloved part of the El Monte, CA community, offering a warm and inviting atmosphere for friends and families to gather.At Los Planes De Renderos, we are passionate about using the freshest, locally-sourced ingredients to create delicious dishes that celebrate Salvadoran. Our talented chefs blend traditional recipes with modern techniques to craft a menu that excites the palate and satisfies the soul.Whether you’re joining us for a cozy dinner, a festive celebration, or a casual lunch, our friendly staff is dedicated to providing exceptional service and ensuring your experience is memorable. We believe in fostering a welcoming environment where every guest feels like family.We invite you to explore our diverse menu, featuring Salvadoran cuisine, and pair your meal with a selection from our carefully curated wine and cocktail list.Thank you for being a part of our journey. We look forward to serving you soon at Los Planes De Renderos!

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